CARAMEL RAVA PUDDING

Ingredients:

For Caramel
1/2 cup	Sugar
1/4 cup	Water
	For Pudding
2 cup	Milk
1/2 cup	Sugar
2 tbsp	Butter
1/4 cup	Rava
2	Eggs
1tsp	Vanilla extract

 

METHOD:

Step 1) Into a saucepan add sugar, water, and heat for some time. Once you get nice golden color turn off the heat. Transfer the caramel to the pan and spread it all over the pan.

Step 2) Boil milk in a pan and then add sugar, butter and mix well. Then add Rava and cook for 3 minutes. Turn off the heat and keep it aside.

Step 3) Into a mixing bowl, add eggs, vanilla extract, and beat well. Gradually add the pudding mix from step 2 and combine well. Pour it over the caramel and cover it. 

Step 4) Add water to an Idli cooker or a pan and place a stand to elevate the pan. Keep the pudding pan inside and make sure the base of the pan touches the water. Steam for 30 - 35  minutes on medium-low heat. 

Step 5) After 35 minutes check the pudding by inserting a knife, if it comes out clean then the Rava pudding is nice and ready. Cut it into pieces and is ready to be served.

                           SERVE CHILL AND HAVE A GREAT DESSERT WITH YOUR FAMILY